Archaeology · Science · Nature
A group of scholars from Spanish universities has studied the origins of Iberian viticulture through DNA from archaeological seeds and suggests that it appeared long before the arrival of the Romans
For a long time it was believed that the wine industry of Spain traces its descent to the Roman conquest of Iberia, which began in the 3rd century BC. The importance of viticulture to the Romans is well known, and the vine followed them everywhere. A new study shows that