Books · Observations · Mores · Humour
Pigeon and duck recipes in “The Mother’s Book” by the abolitionist Lydia Maria Child
The nineteenth-century American abolitionist and writer Lydia Maria Child, in her book "The Mother's Book" of advice on thrifty housekeeping for those of modest means, gives a veeeery strange recipe for cooking a pigeon. The vegetables she bids one boil for an hour at the