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# This is what a tin can looked like in Ancient Rome
- URL: https://theparnassian.com/en/tak-vygliadela-konservnaia-banka-v-drevnem-rime-2/
- Published: 2025-06-30T07:46:33.000Z
- Updated: 2026-10-01T05:29:35.000Z
- Author: Alexandr Radayev
- Tags: Archaeology, Mores, Ethnography

This clay amphora of AD 70-100, for instance, states that it contains young tuna, aged for two years. It is known that the amphora was prepared in the south of Spain.

What sort of fish is aged for two years? No, this is neither a pickle nor something gone off, but rather a traditional [fermented product,](https://theparnassian.com/vo-mnogikh-portovykh-gorodakh-antichnosti-est-riady-takikh-glubokikh-basseinov/?ref=theparnassian.com) which was eaten all over the Roman world and was made, for example, in Crimea, in Chersonesos