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# Preparing Salad Olivier to the recipe of Elena Molokhovets:
- URL: https://theparnassian.com/en/gotovim-salat-olive-po-retseptu-eleny-molokhovets/
- Published: 2026-01-05T20:01:16.000Z
- Updated: 2026-10-01T05:27:27.000Z
- Author: Alexandr Radayev
- Tags: Books, Mores, Humour

hazel grouse, calf's tongue, pressed black caviar (payusnaya), fresh lettuce, boiled crayfish, lobster, pickles (small marinated vegetables), Kabul soy (an old fermented seasoning made from soya beans), cucumbers, capers, hard-boiled eggs, sauce Provençale, salt.

In principle, pressed caviar can be replaced by bottarga, the crayfish and lobster by crab, and Kabul soy by anchovies or kimchi sauce; the rest is within our reach.